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Raw Materials, Production, Sales and Service (RM-KOS vg2)
Råvarer og produksjon
Desserter
Kalde desserter

Kalde desserter

Mange desserter serveres kalde. Kompott, fromasj, mousse og pudding er eksempler på desserter som serveres kalde.

Learning content

Kalde desserter

Kalde desserter: tilberedningsmetoder
Subject material
Desserter: tilberedningsmetoder
Task and activities
Puddinger
Subject material
Karamellpudding
Subject material
Crème brûlée
Subject material
Fløterand
Subject material
Fromasj og mousse
Subject material
Dessertkremer
Subject material
Kompott
Subject material
Fruktdesserter
Subject material
Kalde desserter: oppgaver
Task and activities

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Editor in chief: Sigurd Trageton