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Raw Materials, Production and Quality (RM-RMF vg1)
Råvarer, tilberedning og produksjon
Egg
Egg-presentasjon

Lectures and Presentations

Egg-presentasjon

Egg er næringsrikt og har mange egenskaper vi drar nytte av i matlagingen.

CC BY-SA 4.0Written by: Ketil Lyngvær and Jannike Gausdal.

Last revised date 04/02/2020

Rules for use of text "Egg-presentasjon"
This text has the license CC BY-SA 4.0. Rights for reuse and sharing of content:
- The work's creator have to be named
- You should share only under a license identical to the license that governs the original work.
- Title: Egg-presentasjon
- Originator: Writer Ketil Lyngvær, Writer Jannike Gausdal
- Last revised date: 04/02/2020

Learning content

Egg

Subject Material

Egg-presentasjon
Subject material
Kjekt å vite om egg
Subject material
Eggets egenskaper
Subject material
Næringsinnhold i egg
Subject material
Kvalitetskontroll og sortering
Subject material
Eggprodukter til industrien
Subject material
Egg på fire måter
Subject material
Posjert egg
Subject material

Tasks and Activites

Kontrollspørsmål om egg
Task and activities
Tilberedningsmetoder for egg
Task and activities

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