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Raw Materials, Production and Quality (RM-RMF vg1)
Råvarer, tilberedning og produksjon
Desserter og kaker
Desserter
Sitronfromasj

Films and Film clips

Sitronfromasj

I denne filmen viser en kokk hvordan man lager fromasj – i dette tilfellet en sitronfromasj.

Video: Terje Røssland / CC BY-NC-SA 4.0

CC BY-NC-SA 4.0Written by: Terje Røssland and Einar Martin Kålen. Rightsholder: Høgskolen i Bergen

Last revised date 04/08/2020

Rules for use of text "Sitronfromasj"
This text has the license CC BY-NC-SA 4.0. Rights for reuse and sharing of content:
- The work's creator have to be named
- The work can not be used commercially.
- You should share only under a license identical to the license that governs the original work.
- Title: Sitronfromasj
- Originator: Terje Røssland, Writer Einar Martin Kålen
- Rightsholder: Supplier Høgskolen i Bergen
- Processor: Editorial Ketil Lyngvær
- Last revised date: 04/08/2020
- Source: Terje Røssland

Learning content

Desserter

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Subject material
Hva husker du om desserter?
Task and activities
Sjokolademousse
Subject material
Bærmousse
Subject material
Sitronfromasj
Subject material
Pannacotta
Subject material
Isparfait
Subject material
Kremis
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Bringebærsorbé
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Karamellpudding
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Kremer og glasurer
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Fra kakao til sjokolade
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Varianter av sjokolademousse
Task and activities
Lukt, smak og konsistens
Task and activities

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