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Raw Materials, Production and Quality (RM-RMF vg1)
Råvarer, tilberedning og produksjon
Fisk
Fisk som råstoff
Fisk

Lectures and Presentations

Fisk

Denne e-forelesningen forteller om forskjellige fiskeslag og hvilke næringsstoffer vi finner i fisk.

CC BY-NC-SA 4.0Written by: Stig Lieberg, Ketil Lyngvær and Einar Martin Kålen. Rightsholder: Amendor AS

Last revised date 03/27/2020

Rules for use of text "Fisk"
This text has the license CC BY-NC-SA 4.0. Rights for reuse and sharing of content:
- The work's creator have to be named
- The work can not be used commercially.
- You should share only under a license identical to the license that governs the original work.
- Title: Fisk
- Originator: Writer Stig Lieberg, Writer Ketil Lyngvær, Writer Einar Martin Kålen
- Rightsholder: Supplier Amendor AS
- Last revised date: 03/27/2020

Learning content

Fisk som råstoff

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Subject Material

Fisk
Subject material
Fisk er sunt
Subject material
Hvordan vurdere kvaliteten på fisk?
Subject material
Kjøling, frysing og innpakning
Subject material
Fiskeleksikon
Subject material
Video om fisk – fra råvare til produkt
Subject material
Holdbarhet for fisk
Subject material
Line fikser maten: Fisk
Subject material
Tilberedning av fisk
Subject material

Tasks and Activites

Lag ei veggavis!
Task and activities

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