Skip to content

Choose language

Raw Materials, Production and Quality (RM-RMF vg1)
Råvarer, tilberedning og produksjon
Krafter, sauser og supper
Test deg selv: krafter og jevninger

Task

Test deg selv: krafter og jevninger

Hva husker du om krafter og jevninger? Test deg selv!

Ingredienser til oksekraft i en kjele. Foto. — Image: K. Arras / CC BY-NC-SA 4.0

CC BY-SA 4.0Written by: Jannike Gausdal.

Last revised date 06/16/2022

Rules for use of text "Test deg selv: krafter og jevninger"
This text has the license CC BY-SA 4.0. Rights for reuse and sharing of content:
- The work's creator have to be named
- You should share only under a license identical to the license that governs the original work.
- Title: Test deg selv: krafter og jevninger
- Originator: Writer Jannike Gausdal
- Last revised date: 06/16/2022

Learning content

Krafter, sauser og supper

Krafter og jevninger
Subject material
Kraft
Subject material
Storfekraft og brun saus
Subject material
Fiskekraft og veloutésaus
Subject material
Utforsk kraften din!
Task and activities
Jevninger
Subject material
Øv deg på å lage jevninger
Task and activities
Test deg selv: krafter og jevninger
Task and activities
Kalde grunnsauser
Subject material
Lag majones
Task and activities
Test deg selv: kalde sauser
Task and activities
Varme grunnsauser
Subject material
Test deg selv: varme sauser
Task and activities
Supper
Subject material
Test deg selv: supper
Task and activities

We create the learning of the future together

Contact

Om NDLA
About NDLA
Vacancies

About

Privacy statement
Statement about cookies
Availability statement

Follow us

Sign up for our Newsletter

This webapplication is developed as Open Source code.

Editor in chief: Sigurd Trageton