Skip to content

Choose language

Raw Materials, Production, Sales and Service (RM-KOS vg2)
Hygiene og mattrygghet
Hygiene og mikrobiologi
Mikrobiologi

Task

Mikrobiologi

Prøv deg på oppgaver om mikroorganismer i mat.

Brødskiver med tomat, blåmuggost og basilikumblad på toppen. Foto. — Image: Jeffrey W. / CC BY 4.0

Hva er riktig om mikroorganismer?

CC BY-SA 4.0Written by: Jannike Gausdal.

Last revised date 06/03/2022

Rules for use of text "Mikrobiologi"
This text has the license CC BY-SA 4.0. Rights for reuse and sharing of content:
- The work's creator have to be named
- You should share only under a license identical to the license that governs the original work.
- Title: Mikrobiologi
- Originator: Writer Jannike Gausdal
- Last revised date: 06/03/2022

Learning content

Hygiene og mikrobiologi

Show additional content

Hygiene
Subject material
Personlig hygiene
Subject material
Håndhygiene – hva husker du?
Task and activities
Produksjonshygiene
Subject material
Rutiner for oppvask
Subject material
Oppbevaring av mat
Subject material
Riktig oppbevaring av mat
Task and activities
Smilefjesordningen
Subject material
Mikrobiologi
Subject material
Livsvilkår for bakterier
Subject material
Hindringer for mikroorganismer
Task and activities
Smittekjeden
Subject material
Hva husker du om smittekjeden?
Task and activities
Matbårne sykdommer
Subject material
Sykdom fra mat og drikke
Task and activities
Mikrobiologi
Task and activities
Holdbarhetsdato
Subject material
Nyttige mikroorganismer
Subject material
Hva gjør du med muggen mat?
Subject material
Personlig hygiene
Task and activities

We create the learning of the future together

Contact

Om NDLA
About NDLA
Vacancies

About

Privacy statement
Statement about cookies
Availability statement

Follow us

Sign up for our Newsletter

This webapplication is developed as Open Source code.

Editor in chief: Sigurd Trageton