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Raw Materials, Production and Quality (RM-RMF vg1)
Råvarer, tilberedning og produksjon
Melk og meieriprodukter
Melk som råstoff
Ost

Lectures and Presentations

Ost

I denne e-forelesningen lærer du om forskjellige typer ost, hvilket næringsinnhold de har, og hvordan de produseres.

CC BY-NC-SA 4.0Written by: Stig Lieberg, Ketil Lyngvær and Einar Martin Kålen. Rightsholder: Amendor AS

Last revised date 04/02/2020

Rules for use of text "Ost"
This text has the license CC BY-NC-SA 4.0. Rights for reuse and sharing of content:
- The work's creator have to be named
- The work can not be used commercially.
- You should share only under a license identical to the license that governs the original work.
- Title: Ost
- Originator: Writer Stig Lieberg, Writer Ketil Lyngvær, Writer Einar Martin Kålen
- Rightsholder: Supplier Amendor AS
- Last revised date: 04/02/2020

Learning content

Melk som råstoff

Melk og melkeprodukter
Subject material
Næringsstoffer i melk
Subject material
Melk – fra råvare til produkt
Subject material
Melk og beinskjørhet
Subject material
Kontrollspørsmål om melk
Task and activities
Hva husker du om melk?
Task and activities
Ost
Subject material
Hvor lenge kan ost oppbevares?
Subject material
Ostebord/osteanretning
Subject material
Kontrollspørsmål om ost
Task and activities
Hva husker du om ost?
Task and activities

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