Spices and Herbs 2, Vocabulary - English (Vocational) - NDLA

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Norwegian Nynorsk

English (Vocational)
Vocational English
Restaurant- og matfag
Restaurant- og matfag (programme-specific resources)
Spices and Herbs 2, Vocabulary

Task

Spices and Herbs 2, Vocabulary

Written by: Anne Scott Hagen and Jon Sandnes.

Last revised date 06/09/2016

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- Title: Spices and Herbs 2, Vocabulary
- Originator: Writer Anne Scott Hagen, Writer Jon Sandnes
- Last revised date: 06/09/2016

Learning content

Restaurant- og matfag (programme-specific resources)

Subject Material

Film: Chef Flynn
Subject material
Why do we eat spicy food?
Subject material
A Baker in the UK
Subject material
A Waitress in the UK
Subject material
A Confectioner in the UK
Subject material
A Chef in the UK
Subject material
A Waitress at the Hard Rock Cafe
Subject material
Fish and Chips
Subject material
Spices and Herbs
Subject material

Tasks and Activites

Tasks: Chef Flynn
Task and activities
Recipe for a Murder Mystery
Task and activities
Listening activity: Soul Food
Task and activities
At the Restaurant (dialogue)
Task and activities
Tasks: In a UK Restaurant
Task and activities
An English Breakfast
Task and activities
Cottage Pie with a Twist
Task and activities
Tea Time
Task and activities
School Dinners
Task and activities
Sandwiches
Task and activities
Spices and Herbs 1, Vocabulary
Task and activities
Spices and Herbs 2, Vocabulary
Task and activities

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