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Raw Materials, Production, Sales and Service (RM-KOS vg2)
Råvarer og produksjon
Grønnsaker
Tilberedning av grønnsaker
Grønnsaker – tilberedningsmetoder

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Grønnsaker – tilberedningsmetoder

Til eksamen er det viktig å kunne variere med tilberedningsmetoder og farger på grønnsaker. Hva vet du om de forskjellige tilberedningsmetodene?

Written by: Stig Lieberg. Rightsholder: Amendor AS

Last revised date 06/17/2019

Rules for use of text "Grønnsaker – tilberedningsmetoder"
This text has the license CC BY-NC-SA 4.0. Rights for reuse and sharing of content:
- The work's creator have to be named
- The work can not be used commercially.
- You should share only under a license identical to the license that governs the original work.
- Title: Grønnsaker – tilberedningsmetoder
- Originator: Stig Lieberg
- Rightsholder: Supplier Amendor AS
- Processor: Editorial Ketil Lyngvær, Correction Anne Vagstein
- Last revised date: 06/17/2019
- Source: Stig Lieberg

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