Tilberedning av kjøtt
I dette emnet vil du lære om de grunnleggende tilberedningsmetodene for kjøtt og fjærfe.
Rules for use of image "Biff"
This image has the license CC BY-NC-SA 4.0. Rights for reuse and sharing of content:
- The work's creator have to be named
- The work can not be used commercially.
- You should share only under a license identical to the license that governs the original work.
Title: Biff
Originator: Photographer Magnar Kirknes
Rightsholder: Supplier VG, Supplier NTB scanpix
Source: http://www.scanpix.no
