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Tasks - British Food

Based on this resource: British Food

Vocabulary

Make a table with three columns: French, English and their Norwegian translations. Arrange the words starting with the French and match them up with their English counterparts, before you translate them into Norwegian.

Mix of English and French - sort it out

Norwegian

cuisine sausage
cheese roll
bakery french fries
chicken chambon
foie-gras kitchen
boucherie boulangerie
brûlé aubergine
pommes frites butcher
éntrecôte fromage
hot dog fat liver
venison poulet
petit pain deer
egg-plant burned
ham ribsteak

If you think this is difficult, you may peek at:

English-French Food Dictionary

Writing

shopping list.photo.
Do you think the items on this shopping list are to be used to make an English dish? (shopping list
  1. You would like to please your guests who are of English and Indian descent. Compose a dish including jacket potatoes to celebrate Bonfire Night. First write your shopping list.
  2. Make a recipe for your dish. Use the layout of the toad-in-the-hole recipe as a basis: Toad in the Hole. You will also find information about recipe instructions here:

Arrange an English Night

Arrange an English Night and make typical English dishes. Use BBC Food to look for recipes. Choose a recipe that you would like to prepare. Go in pairs and practice names of ingredients while shopping. Talk about what you are doing while preparing your dish and use polite phrases while you are serving it to your class mates.

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